Kitchen Knife & Whetstone Guide book Knives Sharpening Techniques Japan

Description

Description
Japanese-English Bilingual Books is a unique series which introduces many parts of Japanese culture to readers throughout the world in a handy compact form.
This first book is "Handbook on Japanese Knives and Sharpening Techniques", in which you will be introduced to traditional knife types, basic knowledge of knives and sharpening, just to name a few.
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+ handling time about 5 business days.
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