Avanzini Gas Burner for Wood-fired Pizza Ovens

Description

"I installed this burner in my MAM 505 Italian oven in my restaurant. The wood fire was a mess, soot on the ceiling of the oven, wood chips everywhere, and ash. The consistency of the heat with the Drago flame, which is one big huge flame that covers the ceiling of my oven, which is 5' across inside, is a huge improvement over the lateral heat of the wood fire. It maintains better floor temps, quicker recovery, and I have never had any problems or issues with it. I have never even had to readjust anything. It is 220 volt, so I hooked it up to a small transformer. No problems, just great pizza. I have made about 100,000 pizzas with this rig. It looks incredible too, not just a little row of flames like a bedroom heater, this is a flame thrower like a DRAGON. Great fun to show people how it works."
STOP TO PROBLEMS
ASSOCIATED WITH THE USE
OF
WOOD
FOR HEATING OVENS,
SUCH AS LIGHTING
DIFFICULTIES
AND LONG
WAITING TIMES
TO REACH
OPERATING TEMPERATURE,
TO THE SMALL INTERNAL SPACE
TAKEN UP BY THE EMBERS,
TO THE SMOKE AND TO
THE SOOT THAT SETTLES ON
THE PIZZAS
• Residential
• No electricity required
• Regulator for inbound natural gas line/propane tank
• Indoor or Outdoor
• Regulate heat control
• Maximum Safety
• Low and high flame settings
AVANZINI GAS BURNER
MADE IN ITALY, CERTIFIED, CUSTOM MADE FOR EACH OVEN, PROPANE TANK / NATURAL GAS, RESIDENTIAL OR COMMERCIAL
Avanzini Bruciatori s.r.l. have been designing and installing gas burners in bakeries and pizza ovens for over 50 years. We are proud to offer their products for new or existing wood-fired ovens.
Combustion relies on natural chimney draw like wood does; the flame created by Avanzini's special total pre-mixing firing system is well diffused and very bright.
The natural combustion of the Avanzini burner is unmatched by other products on the market in terms of uniform cooking throughout the oven surface and cost-effectiveness.
Silent operation:
The Drago is extremely silent and operates continuously and unlike the blown-air burner, it has no fan, which is a source of noise and requires frequent maintenance. Drago is the only burner that does not protrude inside the oven because it is installed inside the floor of the oven; the advantage of this is enormous because it is not visible to customers and does not get overheated like other burners where the flame diffusers need to be replaced periodically.
Drago is used by the most prestigious manufacturers of wood-fired ovens and, with its different versions, can be applied to any brand or type of oven on the market.
Quality tested:
All Drago control units and gas burners are fire tested and adapted to the technical specifications of the pizza oven where they will be installed.
Every product undergoes strict internal quality checks throughout every construction phase; each step is registered in the self-control chart that accompanies every burner to ensure that nothing is left to chance.
Drago is used by the most prestigious manufacturers of wood-fired ovens and, with its different versions, can be applied to any brand or type of oven on the market.
Can I install a gas burner in my wood-burning oven?
Of course! The  Drago can be installed in any make and type of existing wood-burning oven. Please view images. The gas burner is custom made for each oven in Italy and may take 2 - 4 weeks for delivery.
But will I have to stop work?
Absolutely not. All you need to do is have the gas pipe brought to under the oven and then, on a closing day, you can install the burner, also by making a hole in the baking floor of the oven to insert the burner
.
Will the taste of the pizza be different
?
All our pizzeria owner customers have confirmed that the taste is practically the same.
But will customers have misgivings
?
Most of them will not notice anything since Drago is the only burner with a flame very similar to that created by wood and is invisible to prying eyes, and very attentive, and we would say almost professional, customers will appreciate that the pizza is certainly better because it is baked evenly and never burnt and also has no ash on it, which we know is not at all healthy
.
How long does it take to reach operating temperature
?
On average just over an hour, from one day to the next
.
But is there a saving compared to wood
?
Definitely, ranging from a minimum of 15% to 40%.
Also, there are no expenses for cleaning the chimney or for rat extermination, and the walls of the room no longer get dirty
.
Is it complicated to use
?
It is much easier than with wood. Drago does everything itself, is turned on with the switch on the control panel and manages the set baking temperature automatically
.
Can I also use wood despite the fitted burner
?
This is another advantage of Drago compared to other burners. Even if you burn wood, it will not be damaged, will not fill with ash and will not be deformed because it is the only one that stays on the baking floor
.
What if I wanted to use only wood
?
Drago allows you to do this too. Just insert the plug that completely isolates the baking floor from the burner body
.  Please note the plug is not included - we may place an order. Additional fees will apply.
I have seen completely dark gas ovens and some even have a lamp to illuminate the baking floor. What about Drago
?
Its flame is very bright, even brighter than a wood flame because it is soft and highly radiating and reaches the center of the oven dome and therefore its soft tongues of flame send light to all areas of the baking floor.
Why should I buy a Drago rather than another burner on the market
?
Because no company has specific experience of burners for baking like Avanzini bruciatori srl that has been manufacturing and installing burners in bread ovens since 1960, because the other burners are installed in heating boilers or in aluminium and bronze smelting works and it is glaringly obvious that a flame for smelting metal is not the most suitable for baking pizzas.
Because Drago does not protrude into the baking floor and is hidden from view, whereas the others are all positioned above the baking floor with various tubular sections or torches.
Because Drago can be isolated from the oven with a thermal steel plug that allows exclusive use with wood; the others cannot.
Because Drago is silent, since it has no motors and fans that get clogged, make noise continuously and require frequent servicing to avoid downtime.
Because Drago is fully automatic and does everything itself. Other burners have a pilot flame that is lit manually with a piezoelectric lighter like a barbecue oven and, if the flame is accidentally extinguished, take over 25 seconds to shut off the gas, whereas Drago takes 3 seconds at the most. Drago is also the only burner that, in the event of poor combustion caused for example by a poor draught, in order to avoid possible hazards, shuts down and warns the pizza maker that there is something wrong.
Because the flame created by Drago combines baking quality with low-cost operation, and in fact the Avanzini bruciatori srl company guarantees that Drago is unbeatable in terms of performance, and is willing to carry out tests for consumption comparisons with any make and type of burner currently on the market.
Please confirm the following information with your order:
1) Internal diameter of your oven
2) Total floor thickness
3) Gas source: Natural Gas or Propane
Professional installation required.
Custom made for each oven. ETA Delivery 2 - 4 weeks
We also offer commercial gas burners.
Additional questions? Please contact us.
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